FINE ART BUSINESS OPPORTUNITY Large Inventory Training Very Low Price

Description

Former owner of fine art galleries in Dallas, Minneapolis and Toronto. Also, the publisher & distributor of works by leading artists to galleries throughout the U.S.A. and Canada.
Following downsizing of my home to less than one-fourth the size, I have a quarter-million dollars of framed art, at list price, which I am offering for ,000.00, which is approximately half the cost of the frames alone (not list price; half the cost in our frame shop).
There is no charge for the art.
There are 150 pieces of framed art by 65 different artists. A complete list will be supplied upon contacting me.
Some of the artists whose works are included, and I sold most extensively, are as follows:
Some of the other artists included are: Ahlgren, Alexander, Alvarez, Bloom, Boulanger, Briggs, Byram, Chagall, Chemiakin, Dali, Davila, Dus, Erte, Gordon, Hagen, Huchet, Kimura, King, Kravjansky, Mas, Nesbitt, Nowlin, Papart, Rockwell, Rios, Sahall, Secunda, Wong Shue, WuJain, Vasarely, and Zule plus several others.
I have a great many works by leading artists that are not framed and I would be willing to negotiate exchanges for some of the framed art with a buyer.
No sales tax is added as this purchase is presumed to be for resale. Said buyer should have or obtain a state resale certificate.
I will pay the cost of shipping to locations within 1,000 miles of Minneapolis MN within the Continental U.S.A. Additional miles will be paid by Buyer at the rate of .50 per mile.
Buyer may arrange to pick up this art in Cable WI at my warehouse.
A collection of all framed pieces of this magnitude will need to be picked up by Buyer using a truck capable of handling this much art. I will be happy to discuss the specifics regarding this with an interested buyer. Local U-Haul trucks are available to rent. For further information, e-mail me.
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Week 1: Foundations & Emotional Eating
We begin at the beginning: shifting your food mindset and eating behaviors. Week 1 teaches you why you crave certain foods and hate others. If you’re an emotional eater, you’ll get huge insights here.
Week 2 – 3: Sugar Transition – Part 1
These two weeks are about releasing your dependency on processed sugars. If you’ve been helpless to your sweet tooth, Weeks 2 and 3 will have those cravings fading fast.
Week 4 – 5: Learning to LOVE The Good Stuff
During these two weeks, you’ll train your body to love eating only whole, unprocessed foods. WildFit is not about shocking your system, which is why every enhancement is gently layered on top of the other.
Week 6 – 10: Spring
Based on the WildFit philosophy of seasons, Spring is when most participants notice their body weight stabilizing. Whether your goal is to gain, release, or maintain your weight, these weeks will guide you to your natural equilibrium.
Week 11: Ease Out of Spring
The WildFit methodology is so revolutionary partly because it doesn’t ask you to limit your body to only one way of eating. Our bodies want ebb and flow. This week, you’ll ease out of Deep Spring before…
Week 12: Back into Spring
This week, you’ll transition back into Deep Spring, where your body will be prompted to cleanse and repeat the weight-stabilizing process again.
Week 13: Living WildFit
This week, you’ll take the reins 100%. You’ll decide which season you want to move forward with, and how to continue making food decisions that are empowering and never restrictive.